Khmer Foods

Most Popular Posts

Coffee

Image
A Cup of coffee, Please!  With the very stunning name of coffee drinks, you always come up with a thought that the taste would be as wonderful as the name. Obviously, there are many types of coffee drinks which have different flavor ranging from milky and light to strong caffeine. What you have to know basically is your own taste. Which flavor do you want? So, today I will show you some of the most popular of coffee drinks these days, and I hope next time you will be able to enjoy your tasty cup of coffee comfortably with your friends or with your colleagues. Espresso Espresso coffee is made by forcing hot water under high pressure percolates through finely combination of several types of ground coffee beans.    Espresso is usually served in much smaller since it contains more caffeine per unit volume than most coffee beverages. It is generally thicker and higher concentration. Espresso is also used as the base of other co...
Read more

Must try Cambodian traditional dishes

Image
Khmer cuisine encompasses a long history and shares many commonalities with the food of neighboring countries. It has drawn upon influences from the cuisines of China and France, powerful players in Cambodian history. However, today I will bring you to the true national and traditional dishes of Cambodia.  Here are 8 most of my favorites and the best Khmer dishes to try. Samlor korko Samlor Korko is a very traditional nourishing soup of Cambodia . It is also considered as one of Cambodian's national dishes. It has been served for centuries and can be found today in restaurants and family homes alike.  The ingredients are made from a variety of vegetables which indicate the rural Cambodia atmosphere. It can be made with almost any type of proteins, but most commonly people make soup from catfish and pork belly. The soup always includes two essential Cambodian ingredients: Prahok and Kroeung , a freshly aromatic paste commonly used in Cambodian cooking re...
Read more