Khmer Foods

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Birthstones

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Aaron, The First High Priest of Israelite Birthstone  is very special gemstone associated to a month of birth. Birthstones were very popular in ancient time of Jewish during the first century. Twelve gemstones in Aaron ' s breastplate were symbolized the twelve months of the year. Civilizations were believed that each gemstone had unimaginable powers such as luck, health, and prosperity. The belief of birthstones is still continued to these days.   Each Month's Birthstone 1. January: Garnet Gemstone  Garnet is the birthstone for January-born people. It is a crystal of health, passion, and energy. Garnet ensures the energy flow smoothly throughout your body, and helps you feel secure and safe.  2. February: Amethyst Gemstone February's birthstone is the Amethyst. These quartz crystals release a strong fields of vibration healing energy. It is a natural stress reliever, and also brings protection and spiritual growth. ...
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Must try Cambodian traditional dishes

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Khmer cuisine encompasses a long history and shares many commonalities with the food of neighboring countries. It has drawn upon influences from the cuisines of China and France, powerful players in Cambodian history. However, today I will bring you to the true national and traditional dishes of Cambodia.  Here are 8 most of my favorites and the best Khmer dishes to try. Samlor korko Samlor Korko is a very traditional nourishing soup of Cambodia . It is also considered as one of Cambodian's national dishes. It has been served for centuries and can be found today in restaurants and family homes alike.  The ingredients are made from a variety of vegetables which indicate the rural Cambodia atmosphere. It can be made with almost any type of proteins, but most commonly people make soup from catfish and pork belly. The soup always includes two essential Cambodian ingredients: Prahok and Kroeung , a freshly aromatic paste commonly used in Cambodian cooking re...
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